Pinoy dish

  Chicken Adobo Recipe

Ingredients

• 2 lbs. chicken, cut into serving pieces
• 3 pieces dried bay leaves
• 4 tbsp soy sauce
• 2 tbsp vinegar
• 3 cloves garlic, crushed
• 1 to 2 cups water
• ¼ cup cooking oil
• ½ tablespoon white sugar
• Salt and whole peppercorn

Instructions

1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
2. Place the cooking oil in a pan and apply heat
3. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
4. Pour-in the remaining marinade and add water. Bring to a boil
5. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
6. Add vinegar. Stir and cook for 10 minutes.
7. Put-in the sugar, and salt. Stir and turn the heat off.
8. Serve hot. Share and Enjoy!

Interview:


         According to the vendor or a cook of eatery , Aling Irene, Adobo is her specialty and a very tasty food she always cooked. She never forget  to put a soy sauce and vinegar and a little bit of sugar so that it become more flavorful and slightly sweet together with pepper. Adobo is one of the best menu in their eatery, because it is more good in taste and flavor. Aling Irene also said that the first food that she cooked is adobo so she cannot forget this kind of food or viand . Filipino people ara good eater of "ADOBO" . Everywhere Adobo can be seen in the country of Philippines.